Sl. No. | Name of the Scheme | Funding agency | Title | Co-ordinators | Amount (Lakhs) | Year | Status |
---|---|---|---|---|---|---|---|
1 | Seminar | ICMR | Phytochemicals : Their role in disease prevention and health promotion | Dr.V.Sivakumar Ms.A.Sudha Ms.V.Sangeetha | 0.25 | 2010 | Completed |
2 | Workshop | DST | Integrated Techniques for Treatment of Textile Effluent | Dr.V.Sivakumar Ms.V.ChitraDevi Ms.V.Sangeetha | 0.30 | 2011 | Completed |
3 | Seminar | CSIR | Application of Modeling & Simulation Techniques in Food & Bioprocess Engineering | Dr.V.Sivakumar Mr.V. Chandrasekar Mr.K. Kannan | 0.25 | 2011 | Completed |
4 | Seminar | DBT | Nutriproteomics: Technologies and applications in personalized health care and medicine | Dr.V.Sivakumar Mr.J.Prakash Maran Mr.K.Thirugnanasambandham | 0.46 | 2013 | Completed |
5 | Seminar | MoES | Frontiers in green chemistry: Meeting the grand challenges for sustainable earth | Dr.V.Sivakumar Mr.J.Prakash Maran Mr.K.Thirugnanasambandham | 0.45 | 2013 | Completed |
6 | Seminar | DBT | Nanoproteomics: Current status, promise and challenges | Dr.V.Sivakumar Mr.J.Prakash Maran Mr.K.Thirugnanasambandham | 0.40 | 2014 | Completed |
7 | Conference | DBT | Emerging trends in the design and synthesis of peptidomimetics and its medical application | Dr.V.Sivakumar Dr.S.Kandasamy Mr.K.Thirugnanasambandham | 0.25 | 2014 | Completed |
8 | Seminar | DBT | Research Strategies, Technologies and upcoming Challenges in Food Science and Biotechnology for Healthier Life | Mr.J.Prakash Maran Dr.S.Kandasamy | 0.30 | 2015 | 25.09.2015 |
9 | Travel Grant | UGC | International conference on environment - ICENV-2015 | Ms.V.Sangeetha | 0.79 | 2015 | 18.08.2015 & 19.08.2015 |
10 | Seminar | DBT | Flavor and Fragrance Biotechnology: A Step towards Bioeconomy and Sustainable Process | Ms.A.Sudha Dr.V.Sangeetha Ms.K.S.Priyenka Devi | 0.25 | 2016 | 15.07.2016 |
11 | TEDP | DST-NIMAT | Food Processing | Dr.R.Baskar Ms.R.Sorna Prema | 3.00 | 2017 | 28.08.2017 to 10.10.2017 |
12 | Seminar | ICMR | Nanotechnology in Food and Medicine: Opportunities and Challenges in the Science of Small | Dr.A.Sudha Dr.V.Sangeetha | 0.40 | 2017 | 06.10.2017 |
13 | STTP | AICTE | Advances in bio and food products manufacturing and shelf life extension | Dr.R.Baskar | 2.45 | 2019 | 11.11.2019 to 16.11.2019 |
14 | Workshop | CSIR | Image processing for food defect detection and food quality monitoring using IoT sensors | Dr.A.Sudha Dr.B.Venkatesan/EIE Ms.N.Dhivya Bharathi | 0.50 | 2025 | 27.03.2025 & 28.03.2025 |