| Sl. No. | Funding agency | Title of the project | Investigators | Amount (Lakhs) | Year | Status |
|---|---|---|---|---|---|---|
| 1 | TNSCST | Production of natural biosweetener to replace artificial sugars in fruit juices and soft drinks | Dr.R.Baskar | 0.090 | 2018 | Completed |
| 2 | TNSCST | Nutritious edible cutlery alternative for single use plastic | Mr.V.Arun Joshy | 0.075 | 2022 | Completed |
| 3 | TNSCST | Development of natural costeffective food preservative and Bio-insecticide from an underutilized rhizome | Mr.V.Arun Joshy | 0.075 | 2023 | Completed |
| 4 | TNSCST | Valorization of fish scales into bio-degradable film | Ms.K.K.Sri Mohana Priya | 0.075 | 2023 | Completed |
| 5 | TNSCST | Development of prawn coarse spice powder using millets-A healthier breakfast | Dr.V.Chitra Devi | 0.075 | 2024 | On Going |
| 6 | TNSCST | Bio-energy generation in the biobatteryj using various enzymatic consortia | Dr.K.Senthilkumar | 0.075 | 2024 | On Going |